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Deliberate practice does not deny the importance of situation, but in some best sellers, the mainstream methods that have been confirmed by learning science are placed in a humble corner. Tacit knowledge, which is closely related to learning, is ignored. A large number of studies in learning science show that the best way for adults to learn is not to practice alone, but to learn in situations. Effective learning is to enter relevant situations and find one's own "learning community". At the beginning, learners turn around important members and do some peripheral work. With the growth of skills, they enter the core of the learning community circle, gradually do more important work and eventually become experts.米露是法国知名电影明星碧翠斯·莫莱的舞蹈替身。 艾米尔被她美丽的外貌和惊人的舞姿所折服，对她一见钟情。 几次三番的尝试之后，艾米尔终于和米露共进了一次临时起意的晚餐。不幸的是，米露第二天就必须回法国，于是艾米尔准备在第二天清晨给米露一个惊喜。本剧由《莫斯探长前传 Endeavour》主创Russell Lewis负责，改编自Peter James的「Roy Grace」小说系列。首季由2个120分钟的故事组成，分别改编自小说《Dead Simple》及《Looking Good Dead》。此番关中之战，章邯并不能亲自前来指挥，英布可是答应其帮助抓捕司马欣的。岳父，对不起……吴芮见状心念一动，说道：一家人，无需说这些，起来吧。当了20年微生物研究员的施语恬（陈洁仪饰）决定离职完成当甜点师傅的梦想。在一个聚餐会上，朋友们都对一个看起来很普通的甜点赞不绝口，语恬吃了也惊为天人，于是她开始寻找这个甜点师，结果对方竟是一位来自台湾、比自己年轻许多的大男生，小D（李至正饰）。 初时态度有些散漫的小D不愿分享食材，语恬只好软硬兼施苦苦相求，弄得小D啼笑皆非。他于是提出语恬必须接受某些条件，才可因材施教。语恬面对挑战，认识了身藏民间的糕点达人。过程虽不容易，但是耐人寻味也趣味盎然，让她的生命也充实了许多。Sick and tired of doing a job she doesn’t love for the past 20 years, 42-year-old biomedical researcher Yu Tin (Kit Chan) decides to quit her job and fulfill her dream of becoming a pastry chef.One day, she chances upon an ordinary-looking yet refreshingly tasty pastry. Determined to find out the recipe of this mystery pastry, she tracks down its creator, Hsiao D (Chris Lee), and asks that Hsiao D accept her as his apprentice. Hsiao D decides to issue Yu Tin a series of challenges, to prove that she’s worthy of being his apprentice. Will Yu Tin crumble under the pressure, or will she rise to the challenge? Patisserie Fighting is a heartwarming comedy that centres around the duo’s transformation from bickering foes to close friends, with captivating visuals of mouth-watering sweet treats, and insider baking tips for aspiring bakers.