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MDT meeting to set up attendance register, and set up a sign-in system, members need to sign the time to attend and leave;Choose 1 shield to hit 10% crit, then (1 +45%) * (1 +58% * 430%) = 5.0663=103.34% * Choose 225-30 June2018年7月5日下午4：28，张清泉开始为林永澄补习。学习本是件枯燥无味又恼人的事，但因为你，它开始让人期待，快乐。抓紧我，别放手，这些细细碎碎的记忆，能支撑人们，走完这辈子。一会又转到另一边，说那个蒸老豇豆是师姐做的，那个糖醋鲤鱼是自己做的。Sous Vide is French, Vacuum low temperature cooking, It is mainly aimed at meat and seafood, The production method is the same as the translation, The food materials are treated under two conditions of vacuum and constant temperature, and the meat center can slowly and steadily reach the effect of a certain temperature through long-term constant temperature heating, while the external temperature will not be too high. The purpose of doing so is to better ensure the taste of meat and achieve the sterilization effect through long-term heating and vacuum environment.