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Sous Vide is French, Vacuum low temperature cooking, It is mainly aimed at meat and seafood, The production method is the same as the translation, The food materials are treated under two conditions of vacuum and constant temperature, and the meat center can slowly and steadily reach the effect of a certain temperature through long-term constant temperature heating, while the external temperature will not be too high. The purpose of doing so is to better ensure the taste of meat and achieve the sterilization effect through long-term heating and vacuum environment.Many people will say when they see this case, how can human nature be so cruel, so they should reflect on human nature. It is necessary to reflect on human nature, but human nature is also transcendental. If the order behind dark human nature cannot collapse, the so-called profound reflection can only float on the surface.一边的冯秋英看着陈启，更是几乎把陈启当成自己人了。4. Ships engaged in dredging or underwater operations shall display the lights and types specified in subparagraphs (1), (2) and (3) of paragraph 2 of this Article when their maneuvering capability is limited. In addition, when there is an obstacle, it should also be displayed:　　继《暗算》之后，改编自麦家同名小说的第二部电视剧《在刀尖上行走》我那天跟锦鲤说了，要定制一批精致的篮子用，让她家去跟她二伯说。众人面面相觑