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Sous Vide is French, Vacuum low temperature cooking, It is mainly aimed at meat and seafood, The production method is the same as the translation, The food materials are treated under two conditions of vacuum and constant temperature, and the meat center can slowly and steadily reach the effect of a certain temperature through long-term constant temperature heating, while the external temperature will not be too high. The purpose of doing so is to better ensure the taste of meat and achieve the sterilization effect through long-term heating and vacuum environment.张家人确实拿不出任何证据指控白凡。Did the landlord see it in the novel? If it is met in the novel, it means that the characters in the novel live in such and such a city, a division of the characters' addresses (cities a, b, c...) but if it is about studying geography, it should be Shanghai!Shandong ProvinceAdvantages of Publish Subscription Mode:就是因为你开发的游戏。