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931年，魔都“上海”。It is very important for the selection of plants. Some plants have good stability and high color fastness, such as Dioscorea cirrhosa, persimmon, betel nut, turmeric, etc. Personal experience is that the stability of gardenia is not so good, and the color is easy to fade when washed too much. For reference only. In dyeing, try to choose some plants with good stability to dye, or carry out re-dyeing, which can stabilize the color fastness. For example, we use onion skin to cover with blue dye, and persimmons have higher color fastness after covering with blue dye, and basically will not fade. Of course, according to their own needs of color and luster, other cover dyeing can also be tried.尉缭道：其实这未尝不是一件好事，我们的愿望能够实现，大家都平平安安，其乐融融，这样不是很好吗？在这件事情上，尉缭一直比李斯看的更为开明。为此老婆吕媪还少和他闹腾，但吕公仍旧一意孤行，将女儿吕雉交给刘邦为妻。本来《笑傲江湖》有些下落的人气，再次暴涨起来。少年英雄魏子豪卧薪尝胆，从全家惨遭奸贼杀害的悲惨命运中成长起来，最终一洗家仇国恨的故事。剧情除了保有以往少林题材影视剧的精髓之外，力求创新，加入了更多现代气息和丰富的情感内容，看点十足；剧中，张倬闻饰演的魏子豪，分别与当朝公主、倭寇女首领存在感情纠缠，他对公主从误解到喜欢、从喜欢到爱慕，在磨擦和战争中建立了深厚的感情；对倭寇女首领的感情则更为复杂，一方面是仇人，一方面又有私人情感；而文武双全的蒙古公主也一度认为自己喜欢的人是魏子豪。错综复杂、跌宕起伏的爱情故事，使该剧在剧情上有了更大的突破，也是体现男一号独特魅力的点睛之笔。当了20年微生物研究员的施语恬（陈洁仪饰）决定离职完成当甜点师傅的梦想。在一个聚餐会上，朋友们都对一个看起来很普通的甜点赞不绝口，语恬吃了也惊为天人，于是她开始寻找这个甜点师，结果对方竟是一位来自台湾、比自己年轻许多的大男生，小D（李至正饰）。 初时态度有些散漫的小D不愿分享食材，语恬只好软硬兼施苦苦相求，弄得小D啼笑皆非。他于是提出语恬必须接受某些条件，才可因材施教。语恬面对挑战，认识了身藏民间的糕点达人。过程虽不容易，但是耐人寻味也趣味盎然，让她的生命也充实了许多。Sick and tired of doing a job she doesn’t love for the past 20 years, 42-year-old biomedical researcher Yu Tin (Kit Chan) decides to quit her job and fulfill her dream of becoming a pastry chef.One day, she chances upon an ordinary-looking yet refreshingly tasty pastry. Determined to find out the recipe of this mystery pastry, she tracks down its creator, Hsiao D (Chris Lee), and asks that Hsiao D accept her as his apprentice. Hsiao D decides to issue Yu Tin a series of challenges, to prove that she’s worthy of being his apprentice. Will Yu Tin crumble under the pressure, or will she rise to the challenge? Patisserie Fighting is a heartwarming comedy that centres around the duo’s transformation from bickering foes to close friends, with captivating visuals of mouth-watering sweet treats, and insider baking tips for aspiring bakers.